Books :Wild Seasons: Gathering and Cooking Wild Plants...

University of Nebraska Press wrote: Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains.For nature lovers as well as cooks, there´s plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying,...

Robert Googly has found the following links on Books relating to Reference; on Books relating to U.S. Regional; on Books relating to Nature & Ecology; interesting.