Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes by William Morrow Cookbooks

On 2010-02-05 Kitchen Maven, Atlanta, GA wrote: Yeah, me too... Did not grow up with soy and soy products actually, but my mom had used it in her kitchen when I was little. Since my mom lives in Europe, I can´t really go to her for every little advice on cooking with soy so I decided to get me the cookbook with best reviews at the time, and I purchased this one...

It has a wealth of information though regarding soy and soy products. You will be able to whip up some tasty meals including this veggie wonder that helps you stay young and strong, and cancer free (as long as you use organic soy products).

This is a cookbook with no pictures! Why? That is why I took off one star.

To your health!. And summed up by saying Trying to get on the ´soy is good for you´ bandwagon?. Currently Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes has an overall rating of 8 over 10.

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William Morrow Cookbooks claimed Dana Jacobi, the undisputed ´Queen of Soy,´ revolutionizes the art of cooking with soy -- the amazing, versatile power food.This definitive cookbook on soy includes240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them Nutritional information for each recipeA directory of more than 105 soyfood companies with their websites and mail-order addresses.

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