Introduction to Hospitality (5th Edition)

Author - John Walker ... [Goo?] [Posters]

This Hardcover Book item from Prentice Hall was reviewed on 16-Oct-2008.

Search ISBN:0135139287 offer from Abebooks or used books from Alibris. Introduction to Hospitality (5th Edition) Reference Book. Classifications : General AAS Business & Finance New & Used Textbooks Custom Stores Specialty Stores Books General AAS New & Used Textbooks Custom Stores Specialty Stores Books General AAS Qualifying Textbooks Custom S . Click the following link to view the cover of Introduction to Hospitality (5th Edition).

Related topics: General AAS. Business & Finance. Custom Stores. Specialty Stores. Books. General AAS. Custom Stores. Specialty Stores. Books. General AAS.

1) Hardcover Book Introduction to Hospitality (5th Edition) by Prentice Hall. quick shipping, great condition! it is a hard cover but the book is very light and easy to cary around. also came with DVD!¤

2) Hardcover Book Introduction to Hospitality (5th Edition) by Prentice Hall. Great book and exceptional service. I bought as a textbook for an on-line Restaurant Management course. It is well written and easy to follow. I love the course.¤

3) Hardcover Book Introduction to Hospitality (5th Edition) by Prentice Hall. Read this book! It´s awesome. It gives an inside look at certain hotels, resorts, and restaurants. It´s easy to follow and understand. So, if you´re a HM major, I suggest you pick up a copy of this book today.¤

4) Hardcover Book Introduction to Hospitality (5th Edition) by Prentice Hall. I have been teaching the college lever intro course for well over 20 years. I have used many text and supplemented same. John´s book is succinct, well written and dosen´t bore you with trivia. Students thinking about a career in hospitality are interested in finding out all they can in a short period of time what the hospitality industry has to offer. Walker´s book, I have used as Department Chair at two colleges, is still the best book on the market. John quickly exposes the unsuspecting student
to a array of opportunities that many of them never thought that they could get to via a career in the hospitality industry. The stero typical notion of HRIM Majors being "Burger Flippers" is quickly dispelled when John´s book is used along with supplemental material demonstrating further connections to many facets of the service industry.

I thank John Walker many times over for his diligence in keeping consistent the material with regular updates. Other books are good, but John´s is the best. Afer more than 44 times of teaching this class, I will stick with John´s text. It is an sperb read for those who are either beginning a career or who may be searching for a place to start. It also ties in nicely with other courses that often capture a readers interest to continue on and seek out more information. It is a great recruitment tool if used well.¤

5) Hardcover Book Introduction to Hospitality (5th Edition) by Prentice Hall.

Tomorrow´s managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased emphasis on globalization and environmental responsibility and a new chapter on Events Marketing appears in Part V.  The practicality of previous editions continues with mini-case studies, contributions from industry experts, profiles of corporations, profiles of hospitality professionals and a new student DVD-ROM packed with resources to support readers’ coursework and their careers. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career.

Page Updated: Robert N. Goolsby, 13-Nov-2008, 01351392879780135139288, 830-720-730-870-840-181-8

Introduction to Hospitality (5th Edition), Book, Image © Prentice Hall

Search: Prentice Hall, Book Posters, Book Art