Chocolate Desserts by Pierre Herme by Little, Brown and Company

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• Books : Chocolate. Referenced from -> Baking-> Cookbooks, Food & Wine-> Subjects.
• Books : Desserts. Referenced from -> Baking-> Cookbooks, Food & Wine-> Subjects.
• Books : Diabetic & Sugar-Free. Referenced from -> Special Diet-> Cookbooks, Food & Wine-> Subjects.

Little, Brown and Company claimed In their second collaboration, Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world´s most intoxicating ingredient: chocolate!

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