Pastry: Savory and Sweet by Wiley

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Pastry: Savory and Sweet can also be found in the following searches:

• Books : Pastry. Referenced from -> Baking-> Cookbooks, Food & Wine-> Subjects.

Wiley claimed Michel Roux (London, UK) is one of today´s most celebrated chefs. His Waterside Inn in Bray, England, has held three Michelin stars for an astonishing 23 years, and he has won many honors and awards. Roux has appeared in two television series and written several successful books, including Eggs (978-0-471-76913-2) and Sauces (978-0-8478-1970-6).

Item that are similar to Pastry: Savory and Sweet can be found at:

• The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition.
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• The Pastry Chef´s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional.
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