This Hardcover Book item from Wiley was reviewed on 26-Oct-2008.
Search ISBN:0471289264 offer from Abebooks or used books from Alibris. Professional Table Service Reference Book. Classifications : General AAS New & Used Textbooks Custom Stores Specialty Stores Books General AAS Qualifying Textbooks Custom Stores Specialty Stores Books Hospitality, Travel & Tourism Industries & Professions Busin . Click the following link to view the cover of Professional Table Service. Related topics: General AAS. Custom Stores. Specialty Stores. Books. General AAS. Custom Stores. Specialty Stores. Books. Subjects. Books. requestid: 300e8c51-14b3-4528-9b96-86b3868dcea0
requestprocessingtime: 0.0692220000000000
salesrank: 580694
numberofitems: 1
packagedimensions: 142969348843
1) Hardcover Book Professional Table Service by Wiley. The book has wealth of information for those absolutely new to Food and Beverage. Don´t look for inside hints or for good restaurant or service systems for the professional, it´s just not there. I ordered the book to improve my knowledge of the finer points of service, what I got instead was a rehash of basic techniques that have been better presented elsewhere. Disappointing for the price.¤ 2) Hardcover Book Professional Table Service by Wiley. There´s not a whole lot to say about the English edition of the service textbook used by Swiss hotel management schools. Clear writing, decent maps/diagrams, illustrative photographs, and a conservative position are some of the features of this book that covers both dining room and banquet service. Like the French edition ("Technologie du service"), the page layout design leaves a fair amount of blank space which results in a volume that´s much larger than necessary. Still, this is a good reference for the F&B or catering manager to have on his/her bookshelf, to be supplanted with Conrad Tuor´s compact "Aide-Memoire du Sommelier" (a.k.a., "Wine and Food Handbook").¤ 3) Hardcover Book Professional Table Service by Wiley. Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.¤ Page Updated: Robert N. Goolsby, 23-Nov-2008, 04712892649780471289265, 640-290-430-750-790-531-8 
Professional Table Service, Book, Image © Wiley
|
