Professional Baking

Author - Wayne Gisslen ... [Goo?] [Posters]

This Hardcover Book item from Wiley was reviewed on 14-Oct-2008.

Search ISBN:0471783498 offer from Abebooks or used books from Alibris. Professional Baking Reference Book. Classifications : Bread Baking Cooking, Food & Wine Subjects Books General Baking Cooking, Food & Wine Subjects Books Professional Professional Cooking Cooking, Food & Wine Subjects Books General Cooking, Food & Wine S . Click the following link to view the cover of Professional Baking.

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1) Hardcover Book Professional Baking by Wiley. Although Im not a pastry chef or baker, I purchase this book to help me with doughs on my menu. The recipe layout is a bit awkward and it takes some time to get used to it but the recipes really work. One thing I want to mention is that the recipes are not standarized meaning they are not the classic version of the recipes. They are ment to be used in a formal instruction course but once you master them, they can be modified to make them a bit more classical and if you will, more ethnic. The book was shipped in good condition with no corners bended alhtough the jacket had a sort of grease on it, I usually get rid of the jacket. I think it may be Amazon handling on it but once the jacket is gone, the book looks great.¤

2) Hardcover Book Professional Baking by Wiley. I liked this book alot. The way it is set up is great and easy to follow. smaller sized formulas in the chapter with the larger ones at the end of the book along with special diet formulas. What a great idea! The only thing I found that was out of place is that the book talks about a CD. My book came without a CD. I´m not sure if this was a packing error or what. Other than that this is a very good book to add to your library.¤

3) Hardcover Book Professional Baking by Wiley. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.¤

Page Updated: Robert N. Goolsby, 11-Nov-2008, 04717834989780471783497, 720-990-380-980-010-750-8

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