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Diane Pub Co claimed From the world´s most famous culinary school: the secrets of essential preparation & cookery techniques for fruit & desserts, illustrated step by step, complete with expert hints & tips, top chief´s recipes & stunning finished dishes. Every cook´s comprehensive & illustrated guide to preparing fruit & desserts. Tricks of the trade, short-cuts & tips from the experts on getting the best results every time. Includes specially commissioned photos & illustrations. Ensures success with every recipe, from the simplest to the most advanced. Beautiful, clear color photos.
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