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EatingWell Serves Two: 150 Healthy in a Hurry Suppers

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Author - Jim Romanoff ... [Goo?] [Posters]
Author - The Test Kitchen of EatingWell Magazine ... [Goo?] [Posters]

This Hardcover Book item from Countryman was reviewed on 26-Oct-2008.

Search ISBN:0881507237 offer from Abebooks or used books from Alibris. EatingWell Serves Two: 150 Healthy in a Hurry Suppers Reference Book. Classifications : Cooking for One Quick & Easy Cooking, Food & Wine Subjects Books General Quick & Easy Cooking, Food & Wine Subjects Books General AAS Quick & Easy Cooking, Food & Wine Subjects Books General Cooking, . Click the following link to view the cover of EatingWell Serves Two: 150 Healthy in a Hurry Suppers.

Related topics: Cooking for One. Quick & Easy. Subjects. Books. General. Quick & Easy. Subjects. Books. General AAS. Quick & Easy.

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1) Hardcover Book EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Countryman. I Love to cook but its only me and one other in the house, so I always had a lot of leftovers. I needed to get books for cooking for 2. so i found this book and had purchased it along with a few other and i really live this book. A lot of good recipes and easy to follow. I have made several things out of it already and plan on using this book a lot more.¤

2) Hardcover Book EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Countryman. fabulous cookbook i ordered two and will give them as christmas gifts they are wonderful.¤

3) Hardcover Book EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Countryman. This is a cookbook that I have really appreciated ever since I got it. I think that it has done an amazing job at focusing in on healthy cooking for a small amount of people, where the recipes aren´t going to take hours to prepare. Best of all I think that my trips to the grocery store have been costing less because I use everything that I buy with less waste than using other cookbooks.

The layout of the book was what hooked me initially. There is one recipe per page in the main part and roughly half have a full page picture. I find that a picture really helps the first time that you make the dish to have a good idea what you are going for. In smaller side bars are nutritional information for the dish, and guidelines for storing any of the ingredients that you didn´t use all of in the recipe.

I have made about 20 of the dishes and I think that all have come out very nicely. I have never gone to the store and not been able to fine the ingredients for the dish, which can be the ultimate waste of time after you have your heart set on making something.

I have also learned to rely on the back section about making fast side dishes. I didn´t think that I would use it so much because there aren´t as many photos back there. But everything in the `Accompaniments´ section is so easy to make that you really can´t go wrong. It has helped to make my meals well rounded.

Because I use the book so often I think that it is a good value. I´m hoping that it does really great and we could look forward to another in the same line.
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4) Hardcover Book EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Countryman. Absolutely amazing cookbook. I love it so much, I use it 4-5 times a week. The recipes are surprisingly quick, yet the dishes are complex, wholesome and restaurant-worthy. My husband loves it as well. I was shocked to find a cookbook that combines simplicity, health, practicality and incredible taste! I hope they put out a version 2!¤

5) Hardcover Book EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Countryman.
Excellent choice if you wish to cook food in small quantities that is complex in interest, easy to prepare, and helps responsible food choices for a healthy diet.¤

6) Hardcover Book EatingWell Serves Two: 150 Healthy in a Hurry Suppers by Countryman. A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today´s growing world of empty-nesters, couples without children and smaller households.

For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.

But cooking for two people or even singles isn´t as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America´s leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.

More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less.

Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color throughout.¤

Page Updated: Robert N. Goolsby, 23-Nov-2008, 08815072379780881507232, 860-770-160-290-370-141-191-8


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