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Da Capo Press claimed Food journalist and former professional chef Cindy Burke writes in the introduction to this book: ´Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food available.´ To Buy or Not to Buy Organic is the result of Burke´s investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer´s market, or your natural foods store. Highlights include: Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods Reducing your exposure to pesticides Save money by knowing the foods you want to eat only if they´re organic and the foods that are pesticide-free even when they are nonorganic Protecting your child´s health from pesticides An at-a-glance shopper´s guide to more than 100 foods
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