On 2008-04-23 Mary Lawrence, wrote: My Husband and I where in Paris this year (2008)on Valentines Day and ate at Guy Savoy´s Restaurant. It was fantastic and the service was excellent. We spoke to Guy Savoy twice during the evening as he greets all patrons after they have been seated. We liked it so much we purchased 2 cookbooks and Guy signed them both for us. I originally had purchased the cookbook as a coffee table book. Much Guy Savoy: Simple French Recipes for the Home Cookto my surprise I have tried a few recipes and found them wonderful. His rice pudding and the grautin potatoes are great. I plan on doing some of the meat dishes soon. This is a great cookbook and I find they are simple recipes for the home cook!!. And summed up by saying Great Cookbook even for the inexperienced. Currently Guy Savoy: Simple French Recipes for the Home Cook has an overall rating of 8 over 10.
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Stewart, Tabori and Chang claimed Guy Savoy, master of haute cuisine and recipient of three Michelin stars, has never forgotten his culinary roots in the Dauphiné region of France, where, as a child, he learned to appreciate the pure flavors of local produce. Today, at his eponymous restaurant in the heart of Paris, he matches the most luxurious with the most simple ingredients to create dishes that are inventive, but still informed by the techniques of classic French cuisine. And when he cooks at home for family and friends, he favors savory seasonal basics. In this, his first cookbook to be published in the United States, Savoy shares his personal repertoire of recipes. These are the simple, tasty dishes the top chef cooks at home. Green Bean Salad with Crème Fraîche, Mediterranean Quiche, Strawberry Clafoutis: As the names suggest, many derive their intense flavor from a single ingredient enhanced by Savoy´s expertly selected seasonings. The eighty recipes use seasonal fruits and vegetables, and most are easy to prepare. A handful of special-occasion recipes, like Lamb Stew with Spring Vegetables, and Cheese Soufflé, require a little more effort, but the rewards are worth it.
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