Book Essays Page 1 of 9 Kitchen Confidential: Adventures in the Culinary Underbelly Author: Anthony Bourdain; Binding: Paperback; EAN: 9780060934910; ISBN: 0060934913; Label: Harper Perennial; Harper Perennial. Book. Harper Perennial. ReleaseDate: 2001-05-08; Studio: Harper Perennial; Kitchen Confidential: Adventures in the Culinary Underbelly.  On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee; Binding: Hardcover; EAN: 9780684800011; ISBN: 0684800012; Label: Scribner; Scribner. Book. Scribner. Studio: Scribner; On Food and Cooking: The Science and Lore of the Kitchen.  A Platter of Figs and Other Recipes Author: David Tanis; Binding: Hardcover; Creator: Alice Waters; EAN: 9781579653460; ISBN: 1579653464; Label: Artisan; Artisan. Book. Artisan. Studio: Artisan; A Platter of Figs and Other Recipes.  Eat Me: The Food and Philosophy of Kenny Shopsin Author: Kenny Shopsin; Author: Carolynn Carreno; Binding: Hardcover; EAN: 9780307264930; ISBN: 0307264939; Label: Knopf; Knopf. Book. Knopf. ReleaseDate: 2008-09-23; Studio: Knopf; Eat Me: The Food and Philosophy of Kenny Shopsin.  Roast Chicken And Other Stories Author: Simon Hopkinson; Binding: Hardcover; EAN: 9781401308629; ISBN: 1401308627; Label: Hyperion; Hyperion. Book. Hyperion. ReleaseDate: 2007-09-04; Studio: Hyperion; Roast Chicken And Other Stories.  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Author: Anthony Bourdain; Binding: Hardcover; EAN: 9781582344515; ISBN: 1582344515; Label: Bloomsbury USA; Bloomsbury USA. Book. Bloomsbury USA. ReleaseDate: 2006-05-16; Studio: Bloomsbury USA; The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones.  On the Line Author: Eric Ripert; Author: Christine Muhlke; Binding: Hardcover; EAN: 9781579653699; ISBN: 1579653693; Label: Artisan; Artisan. Book. Artisan. Studio: Artisan; On the Line.  Second Helpings of Roast Chicken Author: Simon Hopkinson; Binding: Hardcover; EAN: 9781401323325; ISBN: 1401323324; Label: Hyperion; Hyperion. Book. Hyperion. ReleaseDate: 2008-10-07; Studio: Hyperion; Second Helpings of Roast Chicken.  Secret Ingredients: The New Yorker Book of Food and Drink Binding: Hardcover; Creator: David Remnick; EAN: 9781400065479; Format: Illustrated; ISBN: 140006547X; Label: Random House; Random House. Book. Random House. ReleaseDate: 2007-10-30; Studio: Random House; Secret Ingredients: The New Yorker Book of Food and Drink.  The Science of Good Food: The Ultimate Reference on How Cooking Works Author: David Joachim; Author: Andrew Schloss; Author: A. Philip Handel; Binding: Paperback; EAN: 9780778801894; ISBN: 0778801896; Label: Robert Rose; Robert Rose. Book. Robert Rose. Studio: Robert Rose; The Science of Good Food: The Ultimate Reference on How Cooking Works. |
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