Book General Page 1 of 9 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author: Karen Page; Author: Andrew Dornenburg; Binding: Hardcover; EAN: 9780316118408; ISBN: 0316118400; Label: Little, Brown and Company; Little, Brown and Company. Book. Little, Brown and Company. Studio: Little, Brown and Company; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs.  Spain...A Culinary Road Trip Author: Mario Batali; Author: Gwyneth Paltrow; Binding: Hardcover; EAN: 9780061560934; ISBN: 0061560936; Label: Ecco; Ecco. Book. Ecco. ReleaseDate: 2008-10-21; Studio: Ecco; Spain...A Culinary Road Trip.  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Author: Alice Waters; Binding: Hardcover; EAN: 9780307336798; ISBN: 0307336794; Label: Clarkson Potter; Clarkson Potter. Book. Clarkson Potter. ReleaseDate: 2007-10-02; Studio: Clarkson Potter; The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution.  Eat Me: The Food and Philosophy of Kenny Shopsin Author: Kenny Shopsin; Author: Carolynn Carreno; Binding: Hardcover; EAN: 9780307264930; ISBN: 0307264939; Label: Knopf; Knopf. Book. Knopf. ReleaseDate: 2008-09-23; Studio: Knopf; Eat Me: The Food and Philosophy of Kenny Shopsin.  Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond Author: Sara Jenkins; Author: Mindy Fox; Binding: Hardcover; EAN: 9780618677641; ISBN: 061867764X; Label: Houghton Mifflin; Houghton Mifflin. Book. Houghton Mifflin. Studio: Houghton Mifflin; Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond.  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Author: Bill Buford; Binding: Paperback; EAN: 9781400034475; ISBN: 1400034477; Label: Vintage; Vintage. Book. Vintage. ReleaseDate: 2007-06-26; Studio: Vintage; Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage).  The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Author: Kathleen Flinn; Binding: Audio CD; Creator: Cassandra Campbell; EAN: 9780143142539; Format: Audiobook; Format: Compilation; Format: Enhanced; ISBN: 0143142534; Label: Penguin Audio; Penguin Audio. Book. Penguin Audio. Studio: Penguin Audio; The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School.  Second Helpings of Roast Chicken Author: Simon Hopkinson; Binding: Hardcover; EAN: 9781401323325; ISBN: 1401323324; Label: Hyperion; Hyperion. Book. Hyperion. ReleaseDate: 2008-10-07; Studio: Hyperion; Second Helpings of Roast Chicken.  Secret Ingredients: The New Yorker Book of Food and Drink Binding: Hardcover; Creator: David Remnick; EAN: 9781400065479; Format: Illustrated; ISBN: 140006547X; Label: Random House; Random House. Book. Random House. ReleaseDate: 2007-10-30; Studio: Random House; Secret Ingredients: The New Yorker Book of Food and Drink.  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This; Binding: Paperback; Creator: Malcolm DeBevoise; EAN: 9780231133135; ISBN: 0231133138; Label: Columbia University Press; Columbia University Press. Book. Columbia University Press. Studio: Columbia University Press; Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History). |
Home | Site Map | Archived | Recent |