Book History Page 1 of 9 The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan; Binding: Paperback; EAN: 9780143038580; ISBN: 0143038583; Label: Penguin; Penguin. Book. Penguin. Studio: Penguin; The Omnivore's Dilemma: A Natural History of Four Meals.  The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Author: Benjamin Wallace; Binding: Hardcover; EAN: 9780307338778; ISBN: 0307338770; Label: Crown; Crown. Book. Crown. ReleaseDate: 2008-05-13; Studio: Crown; The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine.  The Silver Spoon Author: Phaidon Press; Binding: Hardcover; EAN: 9780714845319; ISBN: 0714845310; Label: Phaidon Press; Phaidon Press. Book. Phaidon Press. Studio: Phaidon Press; The Silver Spoon.  A History of the World in 6 Glasses Author: Tom Standage; Binding: Paperback; EAN: 9780802715524; ISBN: 0802715524; Label: Walker Publishing Company; Walker Publishing Company. Book. Walker Publishing Company. ReleaseDate: 2006-05-16; Studio: Walker Publishing Company; A History of the World in 6 Glasses.  My Life in France Author: Julia Child; Author: Alex Prud'Homme; Binding: Paperback; EAN: 9780307277695; ISBN: 0307277690; Label: Anchor; Anchor. Book. Anchor. ReleaseDate: 2007-10-09; Studio: Anchor; My Life in France.  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Author: Jeffrey Alford; Author: Naomi Duguid; Binding: Hardcover; EAN: 9781579651145; ISBN: 1579651143; Label: Artisan; Artisan. Book. Artisan. Studio: Artisan; Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Author: Hervé This; Binding: Paperback; Creator: Malcolm DeBevoise; EAN: 9780231133135; ISBN: 0231133138; Label: Columbia University Press; Columbia University Press. Book. Columbia University Press. Studio: Columbia University Press; Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History).  Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Author: Gordon Ramsay; Binding: Hardcover; EAN: 9780061191756; ISBN: 0061191752; Label: William Morrow Cookbooks; William Morrow Cookbooks. Book. William Morrow Cookbooks. ReleaseDate: 2006-11-07; Studio: William Morrow Cookbooks; Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection.  Amarcord: Marcella Remembers Author: Marcella Hazan; Binding: Hardcover; EAN: 9781592403882; ISBN: 1592403883; Label: Gotham; Gotham. Book. Gotham. Studio: Gotham; Amarcord: Marcella Remembers.  What Einstein Told His Cook: Kitchen Science Explained Author: Robert L. Wolke; Binding: Paperback; EAN: 9780393329421; ISBN: 0393329429; Label: W. W. Norton; W. W. Norton. Book. W. W. Norton. Studio: W. W. Norton; What Einstein Told His Cook: Kitchen Science Explained. |
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