Grandma's Best Comfort Food by Blue Jeans Publishing
When times are tough, as they are now, we need all the comfort we can get. And what better way to provide that sense of security than to make some of the foods we most loved as children? When I think about eating Shepherd's Pie or Potato Salad I think back to a time when life was easy and the livin' was good. Grandma's Best Comfort Food is packed with recipes that will warm your heart and satisfy...

Kitchen Confidential by Bloomsbury USA $15.95
Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain’s shocking, "Don’t Eat Before Reading This." Bourdain spared no one’s appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and...

The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, ... Cohorts and Block Party Pals in Your Life! by Andrews McMeel Publishing $16.99
Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon,...

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Houghton Mifflin Harcourt $40.00
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated...

Make and Freeze Recipes: Great Foods You Can Cook, Freeze, and Use Quickly and Easily (Food Matters) by Eternal Spiral Books, http://EternalSpiralBooks.com
Everyone is crunched for times these days, and on a budget as well. When we are so short of time and money, how can we ever feed our families well? Convenience foods and takeaway all cost far more than cooking at home, and are certainly not as healthy as well? So what is a responsible parent supposed to do?Look to your freezer for help. In this guide, you will discover 32 recipes that can be made...

An Everlasting Meal: Cooking with Economy and Grace by Alice Waters $25.00
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty...

The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes! by Adams Media $17.95
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the...

365 Luncheon Dishes A Luncheon Dish for every day in the year ( Illustrated ) by
This is a Classic cook book. but you can change and modify method for your menu.Ex.1.—Stewed Breast of Lamb.Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and garnish with green peas.The Authorized 365 Luncheon Dishes A Luncheon Dish for every day in the...

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sally Fallon $25.00
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of...

A Plain Cookery Book for The Working Classes (Illustrated) by Ladislav Deczi $4.95
An Excerpt from Preface:"My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the...