Quick Cooking: Volume 4 - Dinner - 20 Delicious Dinners Ready in 30 Minutes or Less by
It seems no matter who you are or what you do for a living, at the end of the day when it comes time to cook dinner, you’re either dead tired from the day’s activities or can’t decide what to make because you don’t feel like spending a ton of time in the kitchen (or both).Just imagine what it would be like to be able to have a hearty dinner each and every evening without having to spend...
The Italian Cook Book--The Art of Eating Well--(annotated) by Bodmas
Pellegrino Artusi died in 1911 at the age of 91. He was the most famous cookbook author in Italy. His most important book is The Art of Eating Well. As his book both promoted and gained in popularity from the spread of standard Italian (he lived in Florence, birthplace of standard Italian) it persists into today. Maria Gentile was creating an English version that was published eight years...
The Home Baking Glossary of Terms (In the Pantry Baking Standards) by GRM Digital Publishing
Have you ever read a new recipe and then been stuck wondering what something meant? Or maybe you're dying to bake something, but you don't have the right pan. Best-Selling Author Joyce Middleton brings you a glossary of common baking terms for the novice baker.Here's a sampling of what you'll find in this book:- What is a Baba and what does it contain? - The recipe calls for Anjou Pears and you...
The Recipe Box by
This a collection of 7 previous released cook books. The book includes: Restaurant Favorites Homemade, More Restaurant Favorites, Northeast Favorites, Slow Cooker Salvation, Pizza Panache, The Way to the Heart and Carefree Cocktails. Everything from Meatloaf to Peanut Butter and Jelly Pork Chops is included.
Mary Gail Stanley's Coleslaw Recipes (Simple Salad Series) by
By #1 Best Selling Author, Mary Gail StanleyBuy Now... Save $2! (Price will increase to $2.99 on 02/13/2012)What Readers Are Saying:"All I can say is WOW! I love cookbooks that give me recipes I haven't seen before and this cookbook delivers in spades. I don't think I've seen more than 4 or 5 of these recipes anywhere else and they all look so good I really don't know which one to try...
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded by JeBouffe $0.99
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two...
Frugal Kitchen Tips by
#1 Amazon Kindle Best Seller in Cooking Reference!#1 Amazon Kindle Best Seller in Budgeting!Buy Now... Save $2! (Price will increase to $2.99 on 02/13/2012)What Readers Are Saying:"Do you know how to make powdered sugar when you don't have any? Or doyou know why you should never use margarine on popcorn? These are just 2 of the useful tips you'll find in this book. I know I'll be referringto this...
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Houghton Mifflin Harcourt $40.00
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated...
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Little, Brown and Company $35.00
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and...
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis by Clarkson Potter $16.00
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How...