The Italian Cook Book: The Art Of Eating Well (1919) by Maria Gentile $36.95
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

HOW TO COOK PASTA LIKE A PRO ~With Easy Pasta Recipes Guaranteed to Impress~ by
What is pasta? Well, it really is the ultimate in fast food. This book covers from the basics of what pasta is to how to make pasta, how to cook pasta, tips to cook spaghetti al dente, and with easy amazing pasta recipes. Recipes include soups such as minestrone soup, pasta sauces such as alfredo sauce, pasta carbonara, and more.

Italian Appetizers (Quick and Delicious Recipes) by
The Italian Appetizer Cookbook offers a collection of classic, delicious, time-honored recipes. Appetizers are essential! They play the big part of sustaining guests during the wait for their meals. They can also set the tone for a very pleasant meal or occasion. Inside you’ll find easy to follow succulent recipes filled with delectable ingredients which will please all your taste buds and be...

PASTA RECIPES - 50 of Our Favorite Pasta Recipes by Country Cooking Publishing
This book is about Pasta Recipes and cooking them perfect every time.It includes our “Hand Picked Collection” of 50 of the most delicious Pasta Recipes ever made. You'll also get our free bonus tips called “Top Tips for Cooking Pasta” that will give you the advice you need to professionally cook these delicious pasta recipes.This cookbook also includes information on our famous “CopyCat...

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Mario Batali $27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence...

The Italian Slow Cooker by Houghton Mifflin Harcourt $22.00
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with...

Carrabba's Italian Grill Cookbook: Recipes from Around Our Family Table by Wiley $19.99
Make dinner the Carrabba's way tonight, with these delicious family recipesFor 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of...

Lidia's Italy in America by Knopf $35.00
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores this utterly delectable and distinctive...

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Clarkson Potter $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a...

200 Best Panini Recipes by Robert Rose $24.95
The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance...