Candy Cookbook by Gooseberry Patch $4.95
Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes!
Things Mother Used to Make by BiblioLife $28.99
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to...
The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America) by Applewood Books $9.95
Includes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions.
Twenty-Five Cent Dinners for Families of Six by General Books LLC $20.00
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American;
Dishes and Beverages of the Old South (Illustrated Edition) (Dodo Press) by Russel Crofoot $14.99
Martha McCulloch-Williams (1848-1934), was an American author, poet and essayist. She was born Susan Martha Ann Collins (also known as "Smack"), near Clarksville, northwest Tennessee, in Montgomery County. She never attended school but she was educated at home by her older sisters. After her parent's deaths, she settled in New York with Thomas McCulloch-Williams. There she published short...
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by William Morrow Cookbooks $27.50
My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were...
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Cook's Illustrated $40.00
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to...
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by General Books LLC $20.00
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton $40.00
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter“I wanted the lettuce and eggs at room...
Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs by General Books LLC $20.00
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Ice; Cookery, American; Ice cream, ices, etc; Cooking / General; Cooking / Regional